Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako (Q14733): Difference between revisions

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Property / P59
 
Property / P59: Q13390 / rank
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Property / P59
 
Property / P59: Q13403 / rank
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Property / P59
 
Property / P59: Q13394 / rank
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Property / publisher / journal
 
Property / publisher / journal: University of the Basque Country / rank
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Property / Inguma API ID
productions:43370
 
Property / Inguma API ID: productions:43370 / rank
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Property / publication title
Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako (Basque)
 
Property / publication title: Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako (Basque) / rank
Normal rank
 
Property / INGUMA publication ID
 
Property / INGUMA publication ID: gelatinan-oinarritutako-hiru-dimentsiotako-sistema-egokituak-hezur-ehunen-ingeniaritzarako / rank
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Property / P58
 
Property / P58: PhD thesis / rank
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Property / publication date
2019
Timestamp+2019-01-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
 
Property / publication date: 2019 / rank
Normal rank
 
Property / UDC
 
Property / UDC: UDC 61 / rank
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Property / distribution location
 
Property / distribution location: https://addi.ehu.es/bitstream/handle/10810/42318/TESIS_ECHAVE_OTA%c3%91O_MARIA%20DEL%20CARMEN.pdf?sequence=1&isAllowed=y / rank
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Property / instance of
 
Property / instance of: Bibliographical Item / rank
Normal rank
 
Property / author
 
Property / author: Maria del Carmen Echave Otaño / rank
Normal rank
 
Property / author: Maria del Carmen Echave Otaño / qualifier
 
Property / P59
 
Property / P59: Q13390 / rank
 
Normal rank
Property / P59
 
Property / P59: Q13403 / rank
 
Normal rank
Property / P59
 
Property / P59: Q13394 / rank
 
Normal rank
Property / publisher / journal
 
Property / publisher / journal: University of the Basque Country / rank
 
Normal rank
Property / Inguma API ID
 
productions:43370
Property / Inguma API ID: productions:43370 / rank
 
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Property / publication title
 
Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako (Basque)
Property / publication title: Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako (Basque) / rank
 
Normal rank
Property / INGUMA publication ID
 
Property / INGUMA publication ID: gelatinan-oinarritutako-hiru-dimentsiotako-sistema-egokituak-hezur-ehunen-ingeniaritzarako / rank
 
Normal rank
Property / P58
 
Property / P58: PhD thesis / rank
 
Normal rank
Property / publication date
 
2019
Timestamp+2019-01-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / publication date: 2019 / rank
 
Normal rank
Property / UDC
 
Property / UDC: UDC 61 / rank
 
Normal rank
Property / download location
 
Property / download location: https://addi.ehu.es/bitstream/handle/10810/42318/TESIS_ECHAVE_OTA%c3%91O_MARIA%20DEL%20CARMEN.pdf / rank
 
Normal rank
Property / instance of
 
Property / instance of: Bibliographical Item / rank
 
Normal rank
Property / author
 
Property / author: Maria del Carmen Echave Otaño / rank
 
Normal rank
Property / author: Maria del Carmen Echave Otaño / qualifier
 

Latest revision as of 17:13, 2 December 2022

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Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako
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    Gelatinan oinarritutako hiru dimentsiotako sistema egokituak hezur ehunen ingeniaritzarako (Basque)
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    2019
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    productions:43370
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