Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina (Q23283): Difference between revisions

From Inguma Wikibase
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Property / P59
 
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Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina (Basque)
 
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2009
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Property / author: Ana Maria Rocandio Pablo / rank
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Property / author: Concepcion Martinez de la Pera Urtaran / rank
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Property / author: Naiara Garcia Bediaga / rank
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Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina (Basque)
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Property / INGUMA publication ID: anoak-estimatzerakoan-doitasun-maila-elikagaien-formek-duten-eragina / rank
 
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Property / publication type: article / rank
 
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2009
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10
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19
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27
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Property / instance of: Bibliographical Item / rank
 
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Property / author: Ana Maria Rocandio Pablo / rank
 
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Property / author: Ana Maria Rocandio Pablo / qualifier
 
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Property / author: Concepcion Martinez de la Pera Urtaran / rank
 
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Property / author: Concepcion Martinez de la Pera Urtaran / qualifier
 
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Property / author: Naiara Garcia Bediaga / rank
 
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Property / author: Naiara Garcia Bediaga / qualifier
 
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Property / author: Marta Arroyo Izaga / rank
 
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Property / author: Marta Arroyo Izaga / qualifier
 
Property / author
 
Property / author: Laura Ansotegi Aldai / rank
 
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Property / author: Laura Ansotegi Aldai / qualifier
 

Latest revision as of 21:20, 2 December 2022

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Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina
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    Statements

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    Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina (Basque)
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    2009
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    productions:11225
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    10
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    19
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    27
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